a hearty portion of fresh avocado, diced green olives, & onion, topped with pecorino cheese, & served with our signature red and green salsas

$18.00

delicious blend of melted cheeses & fried plantains, topped with shishito peppers, served with housemade corn tortillas & a touch of avocado oil

$18.00

fresh lime-zested scallops, fried plantains, organic dates, & orange, served with a buttery Dijon mustard sauce & topped with a touch of gourmet dark cherry balsamic dressing

$22.00

fresh sliced cantaloupe & artisanal prosciutto, topped with tangy lemon curd, hazelnuts, & fresh mint

$17.00

watermelon & jicama, served with cherry tomato, feta cheese, organic pea shoots, & a flavorful yuzu ponzu sauce

$17.00

Organic Black Beans, butternut squash & chile de arbol oil.

$14.00

coconut-oil fried plantains, blended cheese, & avocado, served in housemade corn tortillas with a black bean mole & micro-cilantro

$18.00

vegetarian

slow-cooked pork shoulder, served in housemade corn tortillas with our zesty salsa verde, pesto, & organic red chard, topped with Chicharrón

$18.00

savory hanger steak served in housemade corn tortillas with Japanese ginger, black olives, orange, & a side of pickled fennel

$18.00

wild-caught jumbo shrimp sautéed in white wine, bacon, & orange juice, served in housemade corn tortillas with miso, aged parmesan, & artichoke hearts, topped with a savory black currant dijon mustard aioli

$18.00

seasoned ground hanger steak served on housemade corn tortillas with a smooth mole, sweet grilled plantain & parmesan cheese

$18.00

modelo-fried cod breaded with chickpea flour & served on our housemade corn tortillas, with a TRUFF hot sauce aioli, red cabbage, & micro-cilantro

$18.00

tender oven-roasted chicken marinated in a fusion of sweet Roma tomato, chipotle, & soy sauce, topped with crisp red cabbage & micro-cilantro, served in housemade corn tortillas

$18.00

wild-caught jumbo shrimp sautéed with white wine, bacon, & orange juice, served in a flour tortilla with a melty blend of cheeses, fresh ginger, & artichoke hearts

$21.00

flavorful hanger steak served in a flour tortilla with a blend of melted cheeses, ginger, & velvety Hass avocado topped with micro cilantro

$21.00

pan-seared hanger steak served open-faced on a flour tortilla, topped with florentine sauce, avocado, & micro-cilantro, served with sea salt & vinegar chips

Shrimp $4.99

$22.00

cripy tortillas on a bed of black bean mole, topped with organic feta, crema fresca, & an over-easy egg, served with your choice of salsa roja or salsa verde *Carnitas 5, Tinga 5, Shrimp 8, Carne Asada 8

$16.00

oven-roasted chicken fried in a fresh corn tortilla & served on a black bean mole, topped with green cabbage & poppy seeds

$18.00

organic chicken schnitzel, fried with Panko, & topped with marinated medley tomatoes, creamy avocado, & micro-cilantro, served with Lola's signature cabbage salad

$25.00

oven-roasted yam served with a creamy sauce of lemon curd, mascarpone, Edmond Fallot walnut dijon mustard, & truffle oil, topped with grapefruit & pistachios

$17.00

vegetarian

housemade churros served with an indulgent hand- whipped raspberry & lemon curd cream

$11.00

organic pear poached with an aromatic blend of candied ginger, cinnamon sticks, orange peel, vanilla bean, saffron threads, served on airy hand-whipped cream and topped with fresh nutmeg

$12.00

$6.00

$5.00

$5.00

$4.00

$4.00

a delicious blend of cheeses melted in a flour tortilla & served with fresh avocado on the side

$8.00

your choice of tinga chicken, ground beef, or carnitas taco served on a housemade corn tortilla with a side of avocado

$9.00